Ended 21 January 2020
Hanyu 1986 Ichiro's Malt King Of Hearts Cask #9033 Bottled 2009 - Card Series 70cl / 55.4%
Hanyu 1986 Ichiro's Malt King Of Hearts Cask #9033 Bottled 2009 - Card Series 70cl / 55.4% Hanyu 1986 Ichiro's Malt King Of Hearts Cask #9033 Bottled 2009 - Card Series 70cl / 55.4%
0 days
0 hrs
0 mins
0 secs

Lot 72949

Hanyu 1986 Ichiro's Malt King Of Hearts Cask #9033 Bottled 2009 - Card Series 70cl / 55.4%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£200
Current Bid

£5,000

Starting Bid

£200

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £5,000
Starting Bid £200
Bid » Bid »
Winning Bid £5,000
Watchers 26
Bidders 6

Currency Estimate

EUR €6,133.46

Lot Information

Venture Whisky

2009

9033

Hogshead

Japan

444

Card

55.4%

1986

Hanyu Auction

Japanese Whisky Auction

Bottle Auction

Description

A bottle of Hanyu 1986 Ichiro's Malt King Of Hearts Japanese Single Malt Whisky. This was distilled in 1986 and matured first in a hogshead and then in a Pedro Ximenez sherry butt. It was bottled in 2009 as part of the Card series.

This is bottle number 414 of 444; it was bottled from cask number 9033.

This Hanyu 1986 Ichiro's Malt King Of Hearts Cask #9033 sold at our online auction for £5,000

Condition

Please see images for fill level and label condition. Note wear to the labels.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper shoulder

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close