Ended 23 October 2018
Diageo Special Releases 2017 Impeccably Crafted 10 x 3cl
Diageo Special Releases 2017 Impeccably Crafted 10 x 3cl Diageo Special Releases 2017 Impeccably Crafted 10 x 3cl Diageo Special Releases 2017 Impeccably Crafted 10 x 3cl
0 days
0 hrs
0 mins
0 secs

Lot 43593

Diageo Special Releases 2017 Impeccably Crafted 10 x 3cl

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£160

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £160
Starting Bid £10
Bid » Bid »
Winning Bid £160
Watchers 18
Bidders 8

Currency Estimate

EUR €191.18

Lot Information

Official Distillery Bottling

2017

Single Malt Scotch Whisky

Scotland

Special Releases

53.85%

Diageo Auction

Highland Whisky Auction

Miniature Auction

Description

A set of 10 samples showcasing Diageo's Special Releases of 2017. This set was distributed by Maverick Drinks, and each sample is 3cl:

Blair Athol 1993, 23 Year Old, 58.4% ABV

Brora 1982, 34 Year Old, 51.9% ABV

Caol Ila Limited Release, 18 Year Old, 59.8% ABV

Collectivum XXVIII Blended Malt, 57.3% ABV

Convalmore 1984, 48.2% ABV

Glen Elgin 1998, 18 Year Old, 54.8% ABV

Lagavulin Limited Release, 12 Year Old, 56.5% ABV

Port Dundas 1964, 52 Year Old, 44.6% ABV

Port Ellen 1979, 37 Year Old, 51% ABV

Teaninich 1999, 17 Year Old, 55.9% ABV

The set also includes tasting notes to accompany each bottle.

This Diageo Special Releases 2017 sold at our online auction for £160

Condition

Please see images for fill level and label condition.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper shoulder

Approx. shipping weight

3kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close