Auction Ends 08 October 2024
from 19:30 BST
Clynelish 1984 28 Year Old SMWS 26.92 Hard Glazed Pretzel Sticks 70cl / 58.2%
Clynelish 1984 28 Year Old SMWS 26.92 Hard Glazed Pretzel Sticks 70cl / 58.2% Clynelish 1984 28 Year Old SMWS 26.92 Hard Glazed Pretzel Sticks 70cl / 58.2%
4 days
13 hrs
21 mins
31 secs

Lot 192013

Clynelish 1984 28 Year Old SMWS 26.92 Hard Glazed Pretzel Sticks 70cl / 58.2%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£210

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £210
Starting Bid £10
Bid » Bid »
Winning Bid £210
Watchers 40
Bidders 7

Currency Estimate

EUR €258.53

Lot Information

SHARE

28

The Scotch Malt Whisky Society / SMWS

26.92

Refill Sherry Butt

Single Malt Scotch Whisky

Scotland

491

Highland

58.2%

1984

Clynelish Auction

Highland Whisky Auction

Bottle Auction

Description

A bottle of Clynelish 28 Year Old Single Malt Scotch Whisky from Scotch Malt Whisky Society. This was distilled on 13th December 1984, matured in a refill sherry butt and bottled at 58.2% ABV.

This is one of 491 bottles.

This bottle is subtitled: 'Hard Glazed Pretzel Sticks"

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper shoulder

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close