Ended 11 June 2024
Scapa 1979 23 Year Old Bottled 2003 70cl / 55.6%
Scapa 1979 23 Year Old Bottled 2003 70cl / 55.6% Scapa 1979 23 Year Old Bottled 2003 70cl / 55.6% Scapa 1979 23 Year Old Bottled 2003 70cl / 55.6%
0 days
0 hrs
0 mins
0 secs

Lot 186492

Scapa 1979 23 Year Old Bottled 2003 70cl / 55.6%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£310

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £310
Starting Bid £10
Bid » Bid »
Winning Bid £310
Watchers 29
Bidders 7

Currency Estimate

EUR €377.27

Lot Information

23

Ian Macleod Distillers

February 2003

6633

Sherry Butt

Single Malt Scotch Whisky

Scotland

564

Orkney Islands

55.6%

1979

Scapa Auction

Island Whisky Auction

Bottle Auction

Description

A bottle of Scapa 23 Year Old Single Malt Scotch Whisky. This was distilled in September 1979, matured in a sherry butt for 23 years and bottled at cask strength of 55.6% ABV in February 2003 by Ian Macleod for the Chieftain's series.

This is one of 564 bottles; it was bottled from cask number 6633.

This Scapa 1979 23 Year Old sold at our online auction for £310

Condition

Please see images for fill level and label condition. Note damage to the box.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

3kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close