Ended 16 April 2024
Hanshin Tigers Mercian 2003 Karuizawa - Number 53 Akahoshi 36cl / 37%
Hanshin Tigers Mercian 2003 Karuizawa - Number 53 Akahoshi 36cl / 37% Hanshin Tigers Mercian 2003 Karuizawa - Number 53 Akahoshi 36cl / 37% Hanshin Tigers Mercian 2003 Karuizawa - Number 53 Akahoshi 36cl / 37%
0 days
0 hrs
0 mins
0 secs

Lot 183161

Hanshin Tigers Mercian 2003 Karuizawa - Number 53 Akahoshi 36cl

VAT Applicable
Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£55

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £55
Starting Bid £5
Bid » Bid »
Winning Bid £55
Watchers 10
Bidders 6

Currency Estimate

EUR €65.83

Lot Information

Japan

37%

Mercian Auction

Japanese Whisky Auction

Bottle Auction

Description

A 36cl bottle of Hanshin Tigers whisky, a Karuizawa based blend bottled for the Hanshin Tigers baseball team. This was released in 2003 to celebrate Hanshin Tigers winning the Central League of Japanese baseball.

This particular bottle is based on Norihiro Akahoshi who wore the number 53 shirt.

This Hanshin Tigers Mercian 2003 sold at our online auction for £55

Condition

Please see images for fill level and label condition. Please note damage to the box.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close