Ended 16 January 2024
Springbank 10 Year Old Palo Cortado Cask Matured Bottled 2023 70cl / 55%
Springbank 10 Year Old Palo Cortado Cask Matured Bottled 2023 70cl / 55% Springbank 10 Year Old Palo Cortado Cask Matured Bottled 2023 70cl / 55%
0 days
0 hrs
0 mins
0 secs

Lot 176217

Springbank 10 Year Old Palo Cortado Cask Matured Bottled 2023 70cl / 55%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£280

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £280
Starting Bid £10
Bid » Bid »
Winning Bid £280
Watchers 52
Bidders 11

Currency Estimate

EUR €346.66

Lot Information

10

Official Distillery Bottling

September 2023

Paolo Cortado Sherry

Single Malt Scotch Whisky

Scotland

10200

Campbeltown

55%

2013

Springbank - Longrow - Hazelburn Auction

Campbeltown Whisky Auction

Bottle Auction

Description

A bottle of Springbank 10 Year Old Campbeltown Single Malt Scotch Whisky. This was distilled in July 2013, matured in Palo Cortado casks and bottled in September 2023.

This is one of 10,200 bottles.

This Springbank 10 Year Old Palo Cortado Cask Matured sold at our online auction for £280

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close