Ended 12 October 2021
Springbank 1968 40 Year Old Bottled 2008 - Regis Whisky Mad 70cl / 40.2%
Springbank 1968 40 Year Old Bottled 2008 - Regis Whisky Mad 70cl / 40.2% Springbank 1968 40 Year Old Bottled 2008 - Regis Whisky Mad 70cl / 40.2%
0 days
0 hrs
0 mins
0 secs

Lot 115820

Springbank 1968 40 Year Old Bottled 2008 - Regis Whisky Mad 70cl / 40.2%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£50
Current Bid

£1,900

Starting Bid

£50

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £1,900
Starting Bid £50
Bid » Bid »
Winning Bid £1,900
Watchers 45
Bidders 12

Currency Estimate

EUR €2,352.36

Lot Information

40

Regis Whisky Mad

April 2008

492

Refill Sherry

Single Malt Scotch Whisky

Scotland

98

Campbeltown

40.2%

1968

Springbank - Longrow - Hazelburn Auction

Campbeltown Whisky Auction

Bottle Auction

Description

A bottle of Springbank 40 Year Old Campbeltown Single Malt Scotch Whisky from independent bottler Regis Whisky Mad. This was distilled in May 1968 and bottled from a single refill sherry cask in April 2008.

This is one bottle out of 98; from cask number 492.

This Springbank 1968 40 Year Old sold at our online auction for £1,900

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close