Auction Ends 28 September 2021
from 7:30PM BST
0 days
0 hrs
0 mins
0 secs

Lot 115668

Louis Roederer Cristal Rose 2000 75cl / 12%

Reserve Not met
You Are Winning
You Won
You were Outbid
Starting Bid £10
Current Bid

£260

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £260
Starting Bid £10
Bid » Bid »
Winning Bid £260
Watchers 21
Bidders 4

Currency Estimate

Lot Information

SHARE

Champagne

France

12%

2000

Louis Roederer Auction

Champagne Auction

Description

A bottle of Louis Roederer Cristal Rosé from the 2000 vintage.

'The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to the bottle several hours after opening, and the wine had blossomed into an extraordinary Champagne. In 2000 the Brut Cristal Rose is 70% Pinot Noir from Ay and 30% Chardonnay from Mesnil, Avize and Oger. Roughly 15% of the wine was aged in oak. Anticipated maturity: 2008-2020. 95/100' Antonio Galloni, Wine Advocate.

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

3kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close