In the 1890s, whisky historian Alfred Barnard noted that Craigellachie represented an old fashioned style of whisky 'seldom met with now'. Today, the distillery maintains its traditional methods, using worm tubs to cool the spirit from the stills.
In the 1890s, whisky historian Alfred Barnard noted that Craigellachie represented an old fashioned style of whisky 'seldom met with now'. Today, the distillery maintains its traditional methods, using worm tubs to cool the spirit from the stills.