Douglas Laing & Company was founded in 1948 by Fred Douglas Laing as a whisky blender and bottler. The family firm was managed by brothers Fred and Stewart until 2013, when the pair split the assets and each established his own bottling firm. Stewart created Hunter Laing & Company, and Fred, joined by his daughter Cara, continued with the Douglas Laing name. Single malt bottlings include the Provenance range, Old Particular, Premier Barrel and Director's Cut. The Remarkable Regional Malts series was launched in the late 2000s and includes blended malts that showcase Scotch whisky's regional characteristics: Scallywag (Speyside), Timorous Beastie (Highland), The Epicurean (Lowland), The Gauldrons (Campbeltown), Rock Island (Islands), and Big Peat (Islay).
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