Ended 19 January 2021
Macallan 1957 Handwritten Label Bottled 1982 - Rinaldi 25th Anniversary 75cl / 43%
Macallan 1957 Handwritten Label Bottled 1982 - Rinaldi 25th Anniversary 75cl / 43% Macallan 1957 Handwritten Label Bottled 1982 - Rinaldi 25th Anniversary 75cl / 43% Macallan 1957 Handwritten Label Bottled 1982 - Rinaldi 25th Anniversary 75cl / 43%
0 days
0 hrs
0 mins
0 secs

Lot 99493

Macallan 1957 Handwritten Label Bottled 1982 - Rinaldi 25th Anniversary 75cl / 43%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£100
Current Bid

£4,200

Starting Bid

£100

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £4,200
Starting Bid £100
Bid » Bid »
Winning Bid £4,200
Watchers 26
Bidders 6

Currency Estimate

EUR €5,199.95

Lot Information

Official Distillery Bottling

1982

Single Malt Scotch Whisky

Scotland

Speyside

43%

1957

Macallan Auction

Macallan Whisky Auction

Bottle Auction

Description

A bottle of The Macallan 1957 Single Highland Malt Scotch Whisky, bottled in 1982 for Rinaldi to celebrate the Italian importer's 25th anniversary. This bottle has a handwritten label and is presented in a wooden box with a certificate of authenticity.

This Macallan 1957 Handwritten Label sold at our online auction for £4,200

Condition

Please see images for fill level and label condition. Note damage to the box, label, paperwork and tax strip.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Base of neck

Approx. shipping weight

4.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close