COVID-19 Update

Lot Detail Ended 24 November 2020

0 days
0 hrs
0 mins
0 secs

Lot 95733

Jacquesson Cuvee 736 2008 Vintage Base - Disgorged 2012 3 x 75cl / 12%

Reserve Not met
You Are Winning
You Won
You were Outbid
Starting Bid £10
Current Bid

£240

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £240
Starting Bid £10
Bid » Bid »
Winning Bid £240
Watchers 30
Bidders 12

Currency Estimate

Lot Information

Champagne

France

Lebedev

12%

Description

This lot contains three bottles of Jacquesson Cuvée 736, 66% of which is from the highly regarded 2008 vintage, with the balance made up of reserve wines. The blend is 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier, and was fermented in oak casks prior to bottle fermentation. It was disgorged in October 2012.

'I had been dying to drink - not taste - Jacquesson's Brut Cuvée 736, following my visit to the domaine a few months ago. This bottle was every bit as great as I remembered. Built on a base of 2008, the 736 was brilliant, focused and chiseled from the very first taste. What a wine! 95/100' Antonio Galloni, Vinous, tasted 2013

This lot comes from the temperature-controlled cellar of media businessman and wine enthusiast Lord Evgeny Lebedev, where they have been kept since purchase direct from UK importers.

Condition

Please see images for fill level and label condition. Note wear to the labels.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.
This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Approx. shipping weight

4.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close