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Christie's World Encyclopedia Of Champagne & Sparkling Wine Tom Stevenson
Christie's World Encyclopedia Of Champagne & Sparkling Wine by Tom Stevenson. This was first published in Great Britain in 1998 and the United States in 1999 by Absolute Press.
This covers Champagne and sparkling wine from around the world, from Australia to Zimbabwe.
Please see images for fill level and label condition. Note general wear.
Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.
This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.