Ended 11 August 2020
English Whisky Co. 2008 Peated Chapter 2 New Make Spirit 70cl / 46%
English Whisky Co. 2008 Peated Chapter 2 New Make Spirit 70cl / 46% English Whisky Co. 2008 Peated Chapter 2 New Make Spirit 70cl / 46%
0 days
0 hrs
0 mins
0 secs

Lot 86929

English Whisky Co. 2008 Peated Chapter 2 New Make Spirit 70cl / 46%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£55

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £55
Starting Bid £5
Bid » Bid »
Winning Bid £55
Watchers 12
Bidders 6

Currency Estimate

EUR €68.09

Lot Information

Official Distillery Bottling

15 September 2008

English New Make Spirit

England

46%

2008

English Whisky Company Auction

World Whiskies Auction

Bottle Auction

Description

A bottle of The English Whisky Co. Chapter 2, a peated new make spirit from St George's Distillery. This was distilled on 29 July 2008 from Optic barley peated to 50ppm and bottled on 15 September 2008.

As this spirit is less than three years old, it cannot be labelled whisky. However, this item will be listed under the World Whiskies category, which concludes at 8:30pm on 11 August.

This English Whisky Co. 2008 Peated Chapter 2 sold at our online auction for £55

Condition

Please see images for fill level and label condition. Note wear to the labels.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close