Ended 14 April 2020
Gonzalez Byass Anada 1982 Finest Dry Palo Cortado Bottled 2010 75cl / 20.5%
Gonzalez Byass Anada 1982 Finest Dry Palo Cortado Bottled 2010 75cl / 20.5% Gonzalez Byass Anada 1982 Finest Dry Palo Cortado Bottled 2010 75cl / 20.5%
0 days
0 hrs
0 mins
0 secs

Lot 77423

Gonzalez Byass Anada 1982 Finest Dry Palo Cortado Bottled 2010 75cl / 20.5%

Charity
Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£220

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £220
Starting Bid £10
Bid » Bid »
Winning Bid £220
Watchers 24
Bidders 10

Currency Estimate

EUR €261.84

Lot Information

2 November 2010

Sherry

Spain

667

20.5%

Gonzalez Byass Auction

Fortified & Dessert Wine Auction

Bottle Auction

Charity Donation

This bottle was donated by Gonzales Byass UK Ltd. for the COVID-19 Charity Auction in aid of The Drinks Trust to support drinks industry employees.

Description

A bottle of Gonzalez Byass 1982 Añada Finest Dry Palo Cortado Vintage Sherry from Spain. This was aged for 29 years and bottled on 2 November 2010.

This is bottle number 320 of 667.

This Gonzalez Byass Anada 1982 Finest Dry Palo Cortado sold at our online auction for £220

Condition

Please see images for fill level and label condition. Note wear to the box. This appears to have a good fill level.

This bottle weighs approximately 1.35kg.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Not visible

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close