Ended 21 January 2020
Lagavulin 12 Year Old Natural Cask Strength Special Releases 2002 - 2nd Release 70cl / 57.8%
Lagavulin 12 Year Old Natural Cask Strength Special Releases 2002 - 2nd Release 70cl / 57.8% Lagavulin 12 Year Old Natural Cask Strength Special Releases 2002 - 2nd Release 70cl / 57.8%
0 days
0 hrs
0 mins
0 secs

Lot 72455

Lagavulin 12 Year Old Natural Cask Strength Special Releases 2002 - 2nd Release 70cl / 57.8%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£145

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £145
Starting Bid £10
Bid » Bid »
Winning Bid £145
Watchers 25
Bidders 11

Currency Estimate

EUR €179.52

Lot Information

12

Official Distillery Bottling

2002

Single Malt Scotch Whisky

Scotland

Islay

Special Releases

57.8%

Lagavulin Auction

Islay Whisky Auction

Bottle Auction

Description

A bottle of Lagavulin 12 Year Old Single Islay Malt Whisky, released in 2002 for Diageo's annual Special Releases series. This was bottled at a natural cask strength of 57.8% ABV.

This is the second edition of Lagavulin 12 Year Old in the Special Releases series.

This Lagavulin 12 Year Old Natural Cask Strength sold at our online auction for £145

Condition

Please see images for fill level and label condition. Note wear to the labels.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper shoulder

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close