Ended 12 November 2019
Black Bull 40 Year Old Duncan Taylor - 2nd Release 70cl / 41.9%
Black Bull 40 Year Old Duncan Taylor - 2nd Release 70cl / 41.9% Black Bull 40 Year Old Duncan Taylor - 2nd Release 70cl / 41.9%
0 days
0 hrs
0 mins
0 secs

Lot 69267

Black Bull 40 Year Old Duncan Taylor - 2nd Release 70cl / 41.9%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£260

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £260
Starting Bid £10
Bid » Bid »
Winning Bid £260
Watchers 13
Bidders 8

Currency Estimate

EUR €309.45

Lot Information

40

Duncan Taylor

February 2011

Blended Scotch Whisky

Scotland

41.9%

Black Bull Auction

Blended Whisky Auction

Bottle Auction

Description

A bottle of Black Bull 40 Year Old 2nd Release Deluxe Blended Scotch whisky. This was bottled in February 2011. This is a blend of 90% malt whisky and 10% grain, matured in 80% bourbon casks and 20% sherry casks.

The back label reads: The spirit in this, the second bottling of Black Bull 40 contains whiskies ranging from 40 to 45 years old from the following distilleries: Bunnahabhain, Glenlivet, Tamdhu and Invergordon.

This Black Bull 40 Year Old sold at our online auction for £260

Condition

Please see images for fill level and label condition. Note wear to the box. The capsule is slightly loose, but it appears to be secure.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Base of neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close