Ended 10 September 2019
Bunnahabhain 1973 40 Year Old Red Lion Fish Bottled 2013 - Archives 70cl / 50.6%
Bunnahabhain 1973 40 Year Old Red Lion Fish Bottled 2013 - Archives 70cl / 50.6% Bunnahabhain 1973 40 Year Old Red Lion Fish Bottled 2013 - Archives 70cl / 50.6%
0 days
0 hrs
0 mins
0 secs

Lot 64714

Bunnahabhain 1973 40 Year Old Red Lion Fish Bottled 2013 - Archives 70cl / 50.6%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£410

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £410
Starting Bid £10
Bid » Bid »
Winning Bid £410
Watchers 31
Bidders 10

Currency Estimate

EUR €492.08

Lot Information

40

Archives

April 2013

3463

Single Malt Scotch Whisky

Scotland

156

Islay

Fishes Of Samoa

50.6%

1973

Bunnahabhain Auction

Islay Whisky Auction

Bottle Auction

Description

A bottle of Bunnahabhain 40 Year Old single malt Scotch whisky. This was distilled in March 1973, matured in a single butt, and bottled in April 2013 by Archives as a part of The Fishes of Samoa series. The label features an image of the Red Lion Fish by Ray van der Meulen.

This is bottle number 000128 of 156; it was bottled from cask number 3463. Whisky ID: 42459.

This Bunnahabhain 1973 40 Year Old Red Lion Fish sold at our online auction for £410

Condition

Please see images for fill level and label condition.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close