Ended 10 September 2019
Silex Blanc Fume De Pouilly 2004 Didier Dagueneau 75cl / 12%
Silex Blanc Fume De Pouilly 2004 Didier Dagueneau 75cl / 12% Silex Blanc Fume De Pouilly 2004 Didier Dagueneau 75cl / 12%
0 days
0 hrs
0 mins
0 secs

Lot 64605

Silex Blanc Fume De Pouilly 2004 Didier Dagueneau 75cl / 12%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£55

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £55
Starting Bid £5
Bid » Bid »
Winning Bid £55
Watchers 17
Bidders 8

Currency Estimate

EUR €65.72

Lot Information

Wine

France

Loire Valley

12%

2004

Daguneau Auction

Other French Wine Auction

Bottle Auction

Description

A bottle of Fumé de Pouilly Silex 2004 from producer Didier Dagueneau.

Didier Dagueneau was a winemaker in the Pouilly Fumé region of France's Loire valley, and attracted wide acclaim in his efforts to make 'the best Sauvignon Blanc in the world'. Unusually for what is generally regarded as an early-drinking variety, his wines were substantially structured, sometimes oaked, and intended for extended cellaring.

Dagueneau tragically died in a microlight plane accident in 2008.

This Silex Blanc Fume De Pouilly 2004 sold at our online auction for £55

Condition

Please see images for fill level and label condition. Please note, this wine was released to market without a capsule.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close