Ended 13 August 2019
Dom Perignon 2002 P2  75cl / 12.5%
Dom Perignon 2002 P2  75cl / 12.5% Dom Perignon 2002 P2  75cl / 12.5% Dom Perignon 2002 P2  75cl / 12.5% Dom Perignon 2002 P2  75cl / 12.5%
0 days
0 hrs
0 mins
0 secs

Lot 62790

Dom Perignon 2002 P2 75cl / 12.5%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£170

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £170
Starting Bid £10
Bid » Bid »
Winning Bid £170
Watchers 26
Bidders 12

Currency Estimate

EUR €210.47

Lot Information

Champagne

France

12.5%

2002

Dom Perignon Auction

Champagne Auction

Bottle Auction

Description

A bottle of Dom Pérignon 2002 P2. This release, the second 'Plénitude' of Dom Pérignon, is a late disgorged bottling and the result of 16 years of lees ageing rather than seven years which the standard release sees.

'Released April 2017, disgorged May 2016, so 16 years on lees and, as it’s the same wine as P1, the same blend of 52% Chardonnay, 48% Pinot Noir, but the dosage for P2 is lower: in this case 3–4g/l. Richer and creamier on the nose than P1 2000. Crème fraiche richness on the palate with cereal and popcorn flavours, immediately followed by an intense freshness with tauter citrus and spice flavours and an oyster-shell mineral complexity. Richer, deeper, more intense and yet more dynamism than P1.....Very impressive.' Joanna Simon

This Dom Perignon 2002 P2 sold at our online auction for £170

Condition

Please see images for fill level and label condition.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

6kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close