Appreciating Whisky Phillip Hills

Appreciating Whisky - The connoisseur's guide to nosing, tasting and enjoying Scotch, by Phillip Hills, published in 2000 by Collins in Scotland and printed in Italy.

Chapters include:

Introduction

Part One: Knowledge

Taste

How Whisky Tastes

Why Whisky Tastes As It Does: Chemistry

Why Whisky Tastes As It Does: The Five Materials

Why Whisky Tastes As It Does: The Five Processes

Why Whisky Tastes As It Does: Grain Whisky

Why Whisky Tastes As It Does: Blending

Why Whisky Tastes As It Does: Culture

Part Two: Evaluation

Tasting Whisky

Appreciations

Reading List

This Appreciating Whisky sold at our online auction for £5