Ended 09 July 2019
Lagavulin 1980 Distillers Edition White Horse Distillers 70cl / 43%
Lagavulin 1980 Distillers Edition White Horse Distillers 70cl / 43% Lagavulin 1980 Distillers Edition White Horse Distillers 70cl / 43% Lagavulin 1980 Distillers Edition White Horse Distillers 70cl / 43%
0 days
0 hrs
0 mins
0 secs

Lot 61109

Lagavulin 1980 Distillers Edition White Horse Distillers 70cl / 43%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£25
Current Bid

£500

Starting Bid

£25

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £500
Starting Bid £25
Bid » Bid »
Winning Bid £500
Watchers 25
Bidders 11

Currency Estimate

EUR €619.04

Lot Information

Official Distillery Bottling

Single Malt Scotch Whisky

Scotland

Islay

The Distillers Edition

43%

1980

Lagavulin Auction

Islay Whisky Auction

Bottle Auction

Description

A bottle of Lagavulin 1980 Distillers Edition single Islay malt Scotch whisky. This underwent extra maturation in Pedro Ximenez sherry casks before bottling and was produced when Lagavulin was part of White Horse Distillers.

This carries a royal warrant by appointment to Her Majesty The Queen.

White Horse was first produced in 1861 and is known for its use of Diageo-owned single malts such as Lagavulin, Talisker, Caol Ila and Linkwood.

This Lagavulin 1980 Distillers Edition sold at our online auction for £500

Condition

Please see images for fill level and label condition. Note wear to the box.

Note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Base of neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close