Ended 16 July 2024
Port Ellen 1978 24 Year Old Special Releases 2002 - 2nd Release 70cl / 59.35%
Port Ellen 1978 24 Year Old Special Releases 2002 - 2nd Release 70cl / 59.35% Port Ellen 1978 24 Year Old Special Releases 2002 - 2nd Release 70cl / 59.35%
0 days
0 hrs
0 mins
0 secs

Lot 189330

Port Ellen 1978 24 Year Old Special Releases 2002 - 2nd Release 70cl / 59.35%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£50
Current Bid

£1,450

Starting Bid

£50

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £1,450
Starting Bid £50
Bid » Bid »
Winning Bid £1,450
Watchers 41
Bidders 15

Currency Estimate

EUR €1,775.22

Lot Information

24

Official Distillery Bottling

2002

Single Malt Scotch Whisky

Scotland

12000

Islay

Special Releases

59.35%

1978

Port Ellen Auction

Islay Whisky Auction

Bottle Auction

Description

A bottle of Port Ellen 24 Year Old Single Malt Scotch Whisky. This was distilled in 1978 and bottled at a cask strength of 59.35% ABV in 2002. This is the second release of Port Ellen from Diageo's Special Releases series.

This is bottle number 2722 of 12000.

This Port Ellen 1978 24 Year Old sold at our online auction for £1,450

Condition

Please see images for fill level and label condition. Note general wear and damage to the box.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close