Ended 25 June 2024
2001 Penfolds Magill Estate Shiraz  75cl / 14%
2001 Penfolds Magill Estate Shiraz  75cl / 14% 2001 Penfolds Magill Estate Shiraz  75cl / 14% 2001 Penfolds Magill Estate Shiraz  75cl / 14%
0 days
0 hrs
0 mins
0 secs

Lot 187807

2001 Penfolds Magill Estate Shiraz 75cl / 14%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£60

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £60
Starting Bid £5
Bid » Bid »
Winning Bid £60
Watchers 9
Bidders 4

Currency Estimate

EUR €73.21

Lot Information

Wine

Australia

Barossa Valley

14%

Syrah/Shiraz

2001

Penfolds Auction

New World Wine Auction

Bottle Auction

Description

A bottle of Penfolds 2001 Magill Estate Shiraz, matured for 14 months in French and American oak barrels.

This is bottle number 002925.

This 2001 Penfolds Magill Estate Shiraz sold at our online auction for £60

Condition

Please see images for fill level and label condition. Note damage to the labels.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults. Older bottles often contain sediment. Wines are more fragile than spirits and older wines may be listed, at our discretion, for their historical interest rather than their drinkability. We can in no way guarantee that they are still within their plateau of maturity or to the buyer’s taste.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close