Ended 13 February 2024
Caol Ila 2006 Cask Strength Bottled 2017 - Gordon & MacPhail 70cl / 59.8%
Caol Ila 2006 Cask Strength Bottled 2017 - Gordon & MacPhail 70cl / 59.8% Caol Ila 2006 Cask Strength Bottled 2017 - Gordon & MacPhail 70cl / 59.8%
0 days
0 hrs
0 mins
0 secs

Lot 177983

Caol Ila 2006 Cask Strength Bottled 2017 - Gordon & MacPhail 70cl / 59.8%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£75

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £75
Starting Bid £5
Bid » Bid »
Winning Bid £75
Watchers 33
Bidders 10

Currency Estimate

EUR €92.86

Lot Information

Gordon & MacPhail

5 September 2017

306189, 306191 & 306195

Sherry

Single Malt Scotch Whisky

Scotland

Islay

Cask Strength

59.8%

2006

Caol Ila Auction

Islay Whisky Auction

Bottle Auction

Description

A bottle of Caol Ila Single Malt Scotch Whisky. This was distilled on 18 July 2006, matured in 1st fill sherry butts, and bottled on 5 September 2017 by Gordon & MacPhail as part of the Cask Strength series.

This was bottled from cask numbers 306189, 306191 & 306195.

This Caol Ila 2006 Cask Strength sold at our online auction for £75

Condition

Please see images for fill level and label condition. Note damage to the box.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close