Ended 02 January 2024
Krug Champagne From Forest to Fork
Krug Champagne From Forest to Fork Krug Champagne From Forest to Fork Krug Champagne From Forest to Fork Krug Champagne From Forest to Fork
0 days
0 hrs
0 mins
0 secs

Lot 175302

Krug Champagne From Forest to Fork

VAT Applicable
Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£2
Current Bid

£18

Starting Bid

£2

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £18
Starting Bid £2
Bid » Bid »
Winning Bid £18
Watchers 13
Bidders 5

Currency Estimate

EUR €21.60

Lot Information

Book

France

127

Krug Auction

Books Auction

Memorabilia Auction

Description

A book from the House of Krug, From Forest to Fork. Krug invited 18 of the world's finest chefs to design unique mushroom-based dishes that enhance the experience of drinking a glass of Krug Grande Cuvée. This book contains the chefs' recipes and history of the House of Krug.

Chapters include:

Introduction by Olivier Krug

Krug Grande Cuvee x mushroom by Eric Lebel

From forest to fork by Tara Stevens

Fervent mycophiles by Robyn Eckhardt

From the feral to the familiar by Joe Warwick

A foraged bounty by Jay Cheshes

A delicate harmony by Alexandra Michot

This Krug Champagne sold at our online auction for £18

Condition

Please see images for condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing.

Approx. shipping weight

0.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close