Krug Champagne From Forest to Fork

A book from the House of Krug, From Forest to Fork. Krug invited 18 of the world's finest chefs to design unique mushroom-based dishes that enhance the experience of drinking a glass of Krug Grande Cuvée. This book contains the chefs' recipes and history of the House of Krug.

Chapters include:

Introduction by Olivier Krug

Krug Grande Cuvee x mushroom by Eric Lebel

From forest to fork by Tara Stevens

Fervent mycophiles by Robyn Eckhardt

From the feral to the familiar by Joe Warwick

A foraged bounty by Jay Cheshes

A delicate harmony by Alexandra Michot

This Krug Champagne sold at our online auction for £18