Ended 26 September 2023
1999 Oremus Tokaji Aszu 3 Puttonyos 50cl / 12.5%
1999 Oremus Tokaji Aszu 3 Puttonyos 50cl / 12.5% 1999 Oremus Tokaji Aszu 3 Puttonyos 50cl / 12.5%
0 days
0 hrs
0 mins
0 secs

Lot 167526

1999 Oremus Tokaji Aszu 3 Puttonyos 50cl

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£35

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £35
Starting Bid £5
Bid » Bid »
Winning Bid £35
Watchers 14
Bidders 7

Currency Estimate

EUR €41.89

Lot Information

Tokaji

Hungary

12.5%

3 Puttonyos

1999

Oremus Auction

Fortified & Dessert Wine Auction

Bottle Auction

Description

A bottle of 1999 Tokaji 3 Puttonyos Aszú dessert wine, produced by Oremus.

3 Puttonyos indicates a sweetness level of at least 60 to 90 grams per litre of residual sugar, although this classification, along with the slightly sweeter 4 Puttonyos, was removed in 2014.

This 1999 Oremus Tokaji Aszu sold at our online auction for £35

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults. Older bottles often contain sediment. Wines are more fragile than spirits and older wines may be listed, at our discretion, for their historical interest rather than their drinkability. We can in no way guarantee that they are still within their plateau of maturity or to the buyer’s taste.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close