Ended 12 September 2023
Balvenie 2003 14 Year Old Peat Week  70cl / 48.3%
Balvenie 2003 14 Year Old Peat Week  70cl / 48.3% Balvenie 2003 14 Year Old Peat Week  70cl / 48.3%
0 days
0 hrs
0 mins
0 secs

Lot 165520

Balvenie 2003 14 Year Old Peat Week 70cl / 48.3%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£5
Current Bid

£60

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £60
Starting Bid £5
Bid » Bid »
Winning Bid £60
Watchers 20
Bidders 7

Currency Estimate

EUR €74.29

Lot Information

14

Official Distillery Bottling

Single Malt Scotch Whisky

Scotland

Speyside

Peat Week

48.3%

Balvenie Auction

Speyside Whisky Auction

Bottle Auction

Description

A bottle of The Balvenie 14 Year Old Peat Week Single Malt Scotch Whisky, a heavily peated expression inspired by the whisky produced at the distillery in the late 1940s, 1950s and early 1960s. This was distilled in 2003, matured exclusively in American oak and bottled at 48.3% ABV.

The label is stencilled 34/52 which references the peat week in which this was distilled.

This Balvenie 2003 14 Year Old Peat Week sold at our online auction for £60

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close