Ended 27 September 2022
Krug 1998 Champagne  75cl / 12%
Krug 1998 Champagne  75cl / 12% Krug 1998 Champagne  75cl / 12%
0 days
0 hrs
0 mins
0 secs

Lot 138996

Krug 1998 Champagne 75cl / 12%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£340

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £340
Starting Bid £10
Bid » Bid »
Winning Bid £340
Watchers 19
Bidders 5

Currency Estimate

EUR €420.48

Lot Information

Champagne

France

12%

Chardonnay - Pinot Noir

1998

Krug Auction

Champagne Auction

Bottle Auction

Description

A bottle of Krug 1998 vintage Champagne; an unusual blend for the house of 35% Pinot Noir, 46% Chardonnay and 19% Pinot Meunier.

Krug was founded by Joseph Krug in 1853. It is based principally in Reims, the main city in France’s Champagne region, and is one of the famous Champagne houses that formed part of the Grande Marques. Today, the house is majority owned by LVMH, but despite this, the Krug family is still actively involved in all the key decisions of the house.

Described by Wine Spectator as 'the full package' and awarded a score of 98/100 in 2012.

This Krug 1998 Champagne sold at our online auction for £340

Condition

Please see images for fill level and label condition. Note wear to the labels.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close