Ended 02 August 2022
Mount Gilboa 2008 Barrel Proof Bottled 2017 - 70th Anniversary Velier 70cl / 66%
Mount Gilboa 2008 Barrel Proof Bottled 2017 - 70th Anniversary Velier 70cl / 66% Mount Gilboa 2008 Barrel Proof Bottled 2017 - 70th Anniversary Velier 70cl / 66%
0 days
0 hrs
0 mins
0 secs

Lot 136267

Mount Gilboa 2008 Barrel Proof Bottled 2017 - 70th Anniversary Velier 70cl / 66%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£110

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £110
Starting Bid £10
Bid » Bid »
Winning Bid £110
Watchers 24
Bidders 8

Currency Estimate

EUR €136.19

Lot Information

9

Velier

2017

French Brandy

Rum

Barbados

66%

2008

Mount Gay Auction

Rum Auction

Bottle Auction

Description

A bottle of Mount Gilboa 2008 Barrel Proof rum from the Mount Gay distillery. This was matured in the tropics for nine years in French brandy casks, and bottled from three casks in 2017 for the 70th anniversary of Italian bottler Velier. The packaging is designed by Singaporean artist Warren Khong.

This Mount Gilboa 2008 Barrel Proof sold at our online auction for £110

Condition

Please see images for fill level and label condition. Note wear to the box.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper shoulder

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close