Ended 01 February 2022
Dom Ruinart 2002 Blanc De Blancs 75cl / 12.5%
Dom Ruinart 2002 Blanc De Blancs 75cl / 12.5% Dom Ruinart 2002 Blanc De Blancs 75cl / 12.5%
0 days
0 hrs
0 mins
0 secs

Lot 124514

Dom Ruinart 2002 Blanc De Blancs 75cl / 12.5%

Ending
soon
Last
chance!
Reserve Not met
Sold in Aftersale
You Are Winning
You Won
You were Outbid
Starting Bid£10
Current Bid

£150

Starting Bid

£10

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £150
Starting Bid £10
Bid » Bid »
Winning Bid £150
Watchers 21
Bidders 9

Currency Estimate

EUR €185.71

Lot Information

Champagne

France

12.5%

2002

Ruinart Auction

Champagne Auction

Bottle Auction

Description

A bottle of 2002 Dom Ruinart Brut Champagne produced using 100% Chardonnay and matured for around 10 years on lees.

'Deluxe Blanc de Blancs. Really lifted nose with a lovely silky texture. Despite the low dosage (6.5 g/l) there's a certain richness of fruit underneath. This is a very good vintage! Still extremely tight with lots more to give. 18/20' Jancis Robinson MW, 2014

Ruinart was founded in 1729 and is the oldest Champagne house in the world. Dom Ruinart is the house's top cuvée, and was first released in 1959.

This Dom Ruinart 2002 sold at our online auction for £150

Condition

Please see images for fill level and label condition. Note general wear.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Upper neck

Approx. shipping weight

1.50kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close