COVID-19 Update
Ended 27 July 2021
0 days
0 hrs
0 mins
0 secs

Lot 111209

Laurent Perrier 2004 Alexandra Rose 75cl / 12%

Reserve Not met
You Are Winning
You Won
You were Outbid
Starting Bid £5
Current Bid

£105

Starting Bid

£5

My Bid £ 0
My Limit £ 0
My Bid Limit £
Current Bid £105
Starting Bid £5
Bid » Bid »
Winning Bid £105
Watchers 16
Bidders 6

Currency Estimate

Lot Information

Champagne

France

12%

2004

Laurent Perrier Auction

Champagne Auction

Description

A bottle of Laurent-Perrier 2004 Alexandra Grande Cuvée Rosé.

'Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. 96/100' Antonio Galloni, tasted 2019

This Laurent Perrier 2004 Alexandra Rose sold at our online auction for £105

Condition

Please see images for fill level and label condition.

The Whisky.Auction team has inspected this lot and found it to be suitable for sale. However, please note the absence of a condition statement does not imply that this lot is in perfect condition or free from wear and tear, imperfections or the effects of ageing. Older bottles often contain small amounts of sediment. We cannot guarantee that the contents of this bottle will be free from the effects of age, cork taint, oxidation or other faults.

This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.

Fill Level

Into neck

Approx. shipping weight

3kg
Delivery charges

Our website uses cookies, by continuing to browse the site you are agreeing to our use of cookies. Close